The Meatmen Channel

Recipe at: http://www.themeatmen.sg/parchment-baked-barramundi

Starting on our Christmas recipe series, we have a simple 40 minute recipe that is good for the whole family! Using Kuhlbarra’s barramundi fillet, we simply created a tasteful mix of pesto, crushed almonds, white pearl onions, tomatoes and rosemary for pairing.

Add some lemon zest and juice, bake it in parchment paper, and you’re good to serve - easy! You can also purchase their ready-divided fillet on their website here, complete with parchment paper for easy cooking.

Share this with your friends and welcome the festive season!

#themeatmensg #simple #delicious #kuhlbarra #barramundi #christmasrecipes #pesto

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Parchment Baked Barramundi with Almond Pesto

The Meatmen Channel

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